Discuss “Vegan and vegetarian lifestyles on campus”

Vegetarian and vegan diets can be a challenge. There are a large number of vegetarian and vegan consumers on campus who have to find a way to eat the food offered at CMU without compromising their own diet choices. Erica Rayfield, a spokeswoman and chef behind the scenes in the UC, asserts that Dining Services has done what they can to make sure that every student is offered all their nutritional needs as gently as possible. According to Rayfield, the interest in vegetarian and vegan foods is a relatively new phenomenon, and Carnegie Mellon is trying to embrace vegetarian and vegan ways of life.

Since vegetarians do not eat meat, and vegans do not eat any sort of animal product, vendors on campus have to be sure that their food is up to par...